Menu
TO BEGIN WITH
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MURG MIX MALAI NAZAKAT KEBAB £6.50
Delectable boneless chicken breast marinated in a creamy cheese and cashew nut paste with a touch of cardamom and served hot.
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KERALA CHILLI GARLIC PRAWN £8.50
Kerala king prawns with garlic, mix pepper, spring onion and green chilli.
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SPECIALTY MIX GRILL PLATTER £10.95
A selection of our all-time favourite tandoori murg malai, chicken tikka, fish and lamb seekh kebab. Perfect for sharing.
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MACHLI PUNJABI £6.75
River Tilapia fillet marinated in turmeric and malt vinegar, flavoured with bishop seeds and fried with gram flour.
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KING PRAWN PURI £7.95
Fresh king prawn cooked with blended spices and fresh baby tomatoes on hot fluffy wheat puri bread.
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GOSHT SEEKH KEBAB £6.95
Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder and coriander.
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KING MINT PRAWN £7.95
Large Prawn lightly cooked in clay oven with, garlic, mint and mixed spices.
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CHILLY CHICKEN £6.95
Spicy hot chicken cooked with mix pepper, soya & chilli sauce.
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LAMB KEEMA SAMOSA £6.95
A famous popular snack in north India. White flour pastry filled with minced lamb and served with mint & coriander sauce.
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LUCKNOWI GULAFFI KEBAB £7.50
Famous chicken kebab of Lucknow. Breast chicken cooked in freshly ground masala and cooked on iron griddle. Served with banana-mint chutney.
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PUNJABI SAMOSA CHATT (V) £6.50
Short crust pastry stuffed with peas and potatoes (punjabi samosa) served with chick peas curry and tamarind chutney.
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PANEER KEBABI SHOLA (V) £6.50
Marinated barbecued tandoori shaslik cottage cheese in spicy tomato and capsicum.
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TIBETIEN MOMO £5.95
Dumpling filled with minced vegetable or mince lamb and served with hot chilli sauce.
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PAPDI ALOO CHANA CHATT (V) £6.50
A combination of crispy puri bread with potatoes & chickpeas with mint, yoghurt, ginger and tamarind sauce. A vegetarian delight.
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ONION PAKORA (BHAJEE) (V) £6.50
Spicy onion fritter with mint chutney.
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ALOO TIKKI CHATT (V) £6.50
Minced potatoes cake cooked on griddle and served with chickpeas yoghurt, roasted cumin, and mint and tamarind sauce.
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BROCCOLI TANDOORI (V) £6.50
Fresh Broccoli marinated in spices and barbecued, served with tangy mint-coriander sauce
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CHILLI PANEER (V) £6.50
Fresh cottage cheese cooked with sweet & sour chilli sauce.
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PANI PURI (V) £5.95
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CRISPY BROCCOLI WITH HONEY & SESAME (V) £6.50
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SWEET & SOUR CAULIFLOWER (V ) £6.50
MAIN COURSES
Choices of chicken, lamb, fish, seafood & vegetables.
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JAIPURI CHICKEN TIKKA £10.95
A spicy flavoursome marinated barbecued preparation from Rajasthan with a distinct red chilli and dried coriander flavour.
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KING PRAWN DELIGHT £14.95
Fresh large prawn marinated with ground ginger, garlic, onion and light spices cooked on charcoal Tandoor.
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CHICKEN CHETTINADU £10.50
A spicy chettinad (south Indian) preparation, combining ground coconut, curry leaves fennel and black pepper.
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HANDI DUM GOSHT £11.95
Baby Lamb cooked in typical Punjabi style with onions, tomatoes, and lamb and garam masala. Served in sealed earthenware.
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LAMB SAAG £10.50
Boneless lamb cooked with spinach ‘Saag’ and fresh coriander.
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RAMPURI MUGLAI DUM BIRYANI £13.95
A masterpiece from the kingdom of Rampur, this biryani has baby lamb slow cooked overnight with saffron, raisin and enriched basmati rice. Served in sealed dish.
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KARAHI GOSHT OR CHICKEN £10.95
Boneless lamb or chicken of your choice cooked with mix pepper, onion, tomatoes and chilli paste. Yes, really spicy hot.
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CHICKEN MAKHNI £10.95
Boneless baby chicken barbecued in clay oven. And then cooked in butter-cream sauce and fenugreek.
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PRAWN BHUNA MASALA £14.50
King Prawns cooked with garlic, mustard, black pepper tomatoes and cream base sauce. Ideal with Lachha Paratha.
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CHICKEN TIKKA MASALA £10.95
Chicken tikka cooked with garam masala in a spicy onion, ground almond, tomato and fresh cream gravy.
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CHICKEN MIRCHIWALA £10.50
(Madras or Vindaloo) Some like it hot. Boneless chicken curry cooked in hot spicy masala.
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CHICKEN DHANSAK £10.50
Sweet & sour diced chicken cooked with lentils, variety of spices & fenugreek.
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LAMB ROGAN JOSH £11.50
Tender lamb curry cooked with variety of spices, onion, ginger, garlic, tomatoes and coriander.
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TANDOORI MIX KEBAB PLATTER £16.80
Prawn, chicken, lamb and fish marinated in dry roasted spices and then barbecued in charcoal clay oven.
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GOA FISH £10.95
Fresh water fish cooked with coconut and spicy Goan spices.
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TANDOORI LAMB SHANK £19.95
Leg of lamb marinated overnight in yoghurt and roasted spices, then barbecued in the tandoor clay oven.
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RAAN GOSHT £19.95
A famous slow cooked dish from the heart of India, loved by the Maharaja’s.
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CHICKEN SHASHLIK £10.75
Tender marinated barbecued chicken with green, red & yellow peppers.
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BHUNA LAMB MASALEDAR £11.50
Tender boneless baby lamb cooked in a skillet and strongly spiced to enhance maximum flavour. Garnished with fresh ginger & coriander.
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MANCHURIAN CHICKEN £10.50
Tibetan famous chicken dish. Chicken sautéed with spring onion, tomatoes, green chilli, ginger-garlic paste and soya. Bit hot but flavoursome.
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CHICKEN KORMA £10.50
Mild diced chicken cooked with fresh cream and mild spices to give flavour.
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TANDOORI CHICKEN £10.50
Very popular north Indian marinated bar-be cued chicken in clay oven. Served with sautéed spicy onion salad.
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DHABA GOSHT £11.95
A famous spicy popular lamb dish found on Indian Motorways Dhaba (restaurant). Highly recommended.
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SALMON DELIGHT £16.25
Fresh Scottish salmon marinated in white wine and mild spices and cooked over charcoal. Served with mix vegetable of potato, broccoli and mushroom.
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DIWANI HANDI (V) £9.95
Lost & found dish from Lucknow spicy creamy mix vegetable, paneer dish cooked with ginger, green chilli & fresh cream. Ideal with Tandoori Roti bread.
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PANEER TIKKA MASALA (V) £9.95
Chunk of freshly homemade cottage cheese barbecued and cooked with mild spices, yoghurt and fresh capsicum.
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MIX VEGETABLE MAAKHNI (V) £9.95
Varieties of fresh mix vegetables, cauliflower, green peas, carrot & paneer cooked with light spices and fresh cream.
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TANDOORI PANEER JEERA TIKKA (V) £10.50
Fresh homemade cottage cheese marinated with yoghurt, ground fresh spices and cooked on clay oven. Served with spicy onion & red capsicum.
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DUM VEGETABLE BIRYANI (V) £10.95
Varieties of vegetable and rice cooked together with dry spices, green chilli and saffron. Served in a seal pot to enhance flavour. Served with cucumber yoghurt raita. A complete vegetarian meal.
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ALOO CHATPATE (V) £8.50
Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnished with Pomegranate and spinach.
FOOD ALLERGIES AND INTOLERANCES
Please instruct while ordering if you have any food allergies or intolerance to certain food. Please be aware that there may be traces of nuts in all our dishes.
VEGETARIAN SIDE DISHES
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GOBHI MATAR (V) £5.50
Cauliflower Florets and garden peas slow cooked with mild spices and ginger. Varieties of fresh vegetables cooked mildly with light spices, cream and dry fruits.
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SAG PANEER (V) £6.50
Combination of fresh spinach and curd cheese cooked with tomatoes and spices.
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BOMBAY ALOO V £5.50
Famous potato dish cooked on fresh tomatoes gravy.
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PUNJABI CHANA MASALA (V) £5.50
Chickpeas cooked with onion, variety of spices and green chilli.
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FRESH MUSHROOM DELIGHT (V) £5.95
Mushroom cooked with onion, tomatoes and spicy masala.
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BHINDI MASALA (V) £5.95
Fresh whole okra cooked with cumin, onion, mix spices and coriander.
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MIX VEGETABLE CURRY (V) £5.50
Cauliflower, carrot, peas, corn and potatoes cooked together with spices.
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DAL TARKA (V) £5.50
Mix lentils cooked and fried with onion, cumin, ginger & garlic.
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DAL MAKHNI (V) £6.50
Mix black lentils cooked overnight on slow fire and sautéed with fresh cream, tomatoes, ginger, garlic & fenugreek.
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ALOO BENGAN (V) £5.95
Combination of fresh aubergine and baby potatoes in tangy spicy sauce.
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BENGAN KA BHARTA V £5.95
Mince aubergine sweet & sour cooked with fresh tomatoes and green ginger garlic paste.
TANDOORI BREAD SELECTION
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MINT CORIANDER PARATHA £3.95
Whole wheat flour with fresh mint and coriander.
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GARLIC NAN £3.50
White flour bread with crushed garlic.
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PESHWARI NAN £3.95
Stuffed sweet bread with ground almond and dates.
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KEEMA MASALA NAN £4.30
Flour bread stuffed with mince lamb, green chilli and coriander.
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PUNJABI MASALA KULCHA £3.95
Flour bread filled with spicy mince potatoes.